Whether it’s the Iftar connection of breaking your fast or in the melting-potjie of Heritage Month, a reminder that wherever we come from, it’s what’s on the table that brings us together.
I used to drink between 4 and 6 litres of sugary carbonated cold drink every single day. A whole 2 … More
The Sunday mornings of my childhood were filled with breakfast smells and hugs and laughter. There’s nothing quite like bacon, … More
Sex, drugs and ham and cheese rolls. It comes as something of a shock to have the nature and pervasiveness … More
Tribes Grill Cafe in the Mall of the Emirates was the first stop on my Dubai food adventure, and it … More
Tuesday 2013/01/29 I made a fantastic dinner. Filet Mignon, with home-made croutons and mushroom and pepper sauce. It was great … More
Wednesday 2012/12/12 A lunch with my work team, Sarah and Maru, at Stellenbosch’s De Oude Bank Bakkerij is one filled … More